Viniou Reviews
Château Landereau Entre-deux-Mers Blanc 2024 is a classic representation of the vibrant white wines that this Bordeaux sub-region is celebrated for. Typically, Entre-deux-Mers whites are crafted from a blend of Sauvignon Blanc, Sémillon, and Muscadelle. This blend offers a delightful balance, with Sauvignon Blanc bringing bright citrus and green fruit notes, Sémillon adding a richer mouthfeel and complexity, and a touch of Muscadelle contributing floral aromas. The 2024 vintage, owing to its youth, likely presents a fresh and vivid profile, with crisp acidity and a medley of citrus, green apple, and subtle floral notes.
The Entre-deux-Mers region is situated between the Garonne and Dordogne rivers. Its climate is maritime, influenced by the proximity to the Atlantic, with warm summers and mild winters. The terroir is predominantly chalky clay with some gravel, which aids in producing wines with elegance and good acidity – characteristics highly suited for white varietals. Historically, the area has been producing wines since Roman times, with a reputation for high-quality white wines rooted deeply in Bordeaux's vinicultural tradition.
For food pairings, this crisp and zesty white wine would pair beautifully with seafood dishes. Consider a classic moules marinières, oyster platters, or grilled scallops to complement the wine's minerality and acidity. Additionally, local favourites such as an asparagus risotto or a goat cheese tart would enhance its bright fruit flavours.
To truly appreciate Château Landereau Entre-deux-Mers Blanc 2024, serve it chilled at a temperature between 8-10°C. This will allow the wine's aromatic complexity to unfold and its refreshing qualities to shine, making it a perfect companion for both chiller months and the warmth of late summer days.
