| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Crémant-de-Bordeaux |
| Estate | Dulong |
| Cuvée | Brut |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.26 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Sémillon | 60 % |
| Sémillon | 60 % |
| Sauvignon Blanc | 20 % |
| Sauvignon Blanc | 20 % |
| Cabernet Franc | 10 % |
| Muscadelle | 10 % |
| Muscadelle | 10 % |
| Cabernet Franc | 5 % |
| Cabernet Sauvignon | 5 % |
Crémant de Bordeaux Dulong Brut is a sparkling white wine produced using the traditional method, with its non-vintage cuvée crafted from a blend of classic Bordeaux grape varieties such as Sémillon, Sauvignon Blanc, and sometimes Muscadelle. As a brut sparkling wine, it presents a dry style, lively with fine bubbles, and expression of freshness. The bouquet reveals bright notes of green apple, fresh citrus, and delicate white flowers, supported by subtle hints of brioche and a clean minerality derived from its lees ageing—characteristics that contribute to an elegant and refreshing palate.
The Bordeaux region is more famously known for its reds, but it has a long local tradition of producing high-quality sparkling wines under the Crémant de Bordeaux AOC. The region benefits from a temperate oceanic climate, with mild winters and warm, relatively dry summers, which allow for a slow and full ripening of the grapes while preserving their natural acidity—crucial for vibrant sparkling wines. The soils are varied, ranging from gravelly terraces to clay-limestone deposits, providing depth and finesse to the wines. Bordeaux’s historical reputation as a commercial hub has long encouraged experimentation and excellence in winemaking, giving birth to refined crémants such as this one.
This Crémant de Bordeaux is ideally suited to aperitifs and festive occasions, pairing beautifully with a wide range of foods. Its crisp acidity and finesse make it a natural companion to oysters, scallops and other fresh seafood from the nearby Atlantic coast. It also complements classic regional dishes such as goat’s cheese, light terrines, and can be delightful with sushi or delicate tempura. For a touch of the local, serve it with cannelés de Bordeaux, whose caramelised crust and tender vanilla centre offer a harmonious contrast to the wine’s liveliness.
To best appreciate the finesse and freshness of this crémant, serve it well chilled, ideally between 6-8°C. Use tall, slim flutes to focus the persistent mousse and delicate aromas, and enjoy it young to capture its vibrant character.
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