Wine Profile

Drapeau France
Wines Rouge sec Cuvée Le Maine Château Puybarbe 2017 France Bordeaux Côtes-de-bourg AOC
Bordeaux - Côtes-de-bourg
Château Puybarbe
Cuvée Le Maine
2017

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2017
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Côtes-de-bourg
Estate Château Puybarbe
Cuvée Cuvée Le Maine
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
Valuation
Nov 2025 Between £9 and £11

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Viniou Reviews

Château Puybarbe Cuvée Le Maine 2017 is a red wine from the Côtes-de-Bourg appellation, nestled on the right bank of the Bordeaux region. This area is renowned for producing expressive, supple reds, often led by Merlot, alongside classic Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc, and Malbec. For this vintage, the wine likely showcases Merlot's soft, round fruit and plummy character, complemented by the structure and depth provided by Cabernet Sauvignon and the subtle spiciness and freshness from Cabernet Franc and Malbec. Matured traditionally, the wine captures the balance and elegance typical of the region, with harmonious tannins and a vibrant, persistent finish.

Côtes-de-Bourg is one of Bordeaux’s hidden treasures, displaying gentle rolling hills overlooking the Gironde estuary. The area benefits from a temperate maritime climate, with breezes from the Atlantic moderating temperatures and helping to ripen the grapes fully while preserving their natural acidity. The soils here are particularly diverse, often combining gravel, clay, and limestone, which together provide excellent drainage and impart complexity to the wines. Historically, the region has a long-standing tradition of winemaking, with records dating back many centuries, making it an intriguing area for those seeking authenticity and value in Bordeaux.

This wine’s rounded fruit profile and medium to full-bodied nature make it a fantastic partner for classic Bordeaux pairings. It would shine alongside grilled or roast red meats, such as entrecôte or rack of lamb, and savoury game dishes like duck breast with a red wine reduction. Regional specialities such as entrecôte à la bordelaise, featuring a rich shallot and wine sauce, would also complement its depth. Hard cheeses like aged Comté or Cantal, as well as earthy mushroom-based dishes, would make for excellent vegetarian options.

For optimal enjoyment, serve this wine at 16-18°C, ideally after a short period of aeration, to allow its bouquet and palate to fully evolve. This vintage is drinking beautifully now but could gracefully age for a few further years in your cellar.

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