Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Côtes-de-bourg |
Estate | Le Puy Joubert |
Cuvée | Cuvée du Moulin |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2016 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2038+
|
The 2016 Château Le Puy Joubert Cuvée du Moulin is a wonderful example of a Bordeaux wine, specifically from the Côtes-de-Bourg appellation. This red is a blend typical of the region, often composed primarily of Merlot, complemented by Cabernet Sauvignon and perhaps a touch of Malbec or Cabernet Franc to add complexity. The 2016 vintage boasts a favourable year for Bordeaux, known for its ripe and balanced grapes due to a warm summer and timely rainfall before harvest. The terroir here is pivotal, characterised by clay-limestone soils that offer excellent drainage and contribute to the wine's structure and minerality.
The Côtes-de-Bourg region, located on the right bank of the Gironde estuary, experiences a temperate maritime climate which moderates temperatures and provides a long growing season. This area is steeped in viticultural tradition, with vineyards established since Roman times, making the connection between history and viticulture deeply ingrained in every bottle.
When considering food pairings for this red Bordeaux, think of dishes that can match its depth and complexity. Classic pairings include hearty fare such as braised lamb shanks, duck confit, or even a rich beef stew. Regional French dishes like cassoulet can also be an excellent complement to this wine. The wine’s tannins and acidity can also cut through the richness of dishes featuring game or mushroom risottos.
For the optimal tasting experience, serve this wine at a temperature of 16-18°C. It is advisable to decant the wine for about an hour before serving to allow the aromas to open up and the flavours to fully develop. As you sip, you'll likely notice a harmonious balance of fruit, earth, and spice notes that are emblematic of Bordeaux wines, offering a memorable tasting experience.
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