Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Côtes-de-bourg |
Estate | Dintrans |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
---|
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Youth
2025 - 2026
|
Maturity
2027 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2041+
|
Château Dintrans 2024 is a red wine hailing from the Côtes-de-Bourg AOC, one of Bordeaux’s intriguing appellations nestled on the right bank of the Gironde estuary. Though this specific cuvée does not detail its blend, the reds of Côtes-de-Bourg are traditionally dominated by Merlot, supported by Cabernet Sauvignon, Cabernet Franc, and occasionally Malbec. The 2024 vintage, being quite recent, is likely to express a profusion of crisp red and black fruit with lively acidity and approachable tannins. The winemaking in this area focuses on highlighting the fresh, fruit-forward character of the grapes, often complemented by a brief maturation to preserve vibrancy.
The Côtes-de-Bourg region enjoys a privileged location overlooking the confluence of the Dordogne and Garonne rivers, which bestow a temperate maritime climate. The distinctive soils, composed of clay-limestone with pockets of gravel and sandy clay, enable excellent drainage and contribute to the richness and structure of the wines. With a history dating back to Gallo-Roman times, the Blayais and Bourgeais subregions have long been celebrated for producing robust yet supple Bordeaux that reflect both tradition and terroir.
Pairing Château Dintrans 2024 is a pleasurable exercise thanks to its balance of fruit and structure. It shines alongside classic bistro fare such as confit de canard or a grilled ribeye steak, and marries beautifully with local delicacies like entrecôte à la bordelaise, lamb cutlets with herbs, or even duck magret. To highlight its youthful freshness, you might also try it with a charcuterie board, mature cheeses, or a hearty mushroom risotto.
For optimal enjoyment, serve this red wine at 16-18°C. If consumed while young, a short decanting can help open up its bouquet and soften the palate. Over the next few years, it will develop further complexity if you choose to lay a few bottles down in your cellar.
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