Wines Côtes-de-bourg Roc de Cambes - 2019

Roc de Cambes 2019 from the Côtes-de-Bourg AOC is a compelling red wine that exemplifies the understated potential of this Bordeaux appellation. Primarily Merlot-based, often supplemented with Cabernet Sauvignon and Malbec, this cuvée delivers a deep, vibrant expression of the vintage. The 2019 season in Bordeaux was marked by a hot, dry summer but benefited from timely rainfall, leading to small, concentrated berries and structured yet ripe tannins. The vineyard's southern exposure on clay-limestone slopes facing the Gironde estuary provides cooling breezes, which are crucial for both freshness and aromatic complexity. Vinification at Roc de Cambes favours traditional methods, including gentle extraction and ageing in a significant proportion of new French oak barrels, resulting in a wine with velvety texture, depth, and remarkable ageing potential.

The Côtes-de-Bourg region, nestled just north-west of the more famous Saint-Émilion and Pomerol, boasts a winemaking tradition dating back to Roman times. Its proximity to the Gironde estuary creates a mild, maritime climate, protecting vines from frost and allowing for longer, more even ripening. The distinctive clay, limestone, and gravel soils here favour Merlot and contribute to the plump fruit character and finesse of the wines. While often overshadowed by neighbouring appellations, estates like Roc de Cambes have elevated the reputation of the area, delivering wines of real sophistication and charm.

Roc de Cambes 2019 pairs beautifully with classic Bordeaux cuisine such as entrecôte à la bordelaise (steak with red wine and shallot sauce) or duck breast with blackcurrant jus. The wine's ripe tannins and lively acidity complement roasted game, herbed lamb, or earthy mushroom dishes. The full-bodied nature also makes it an ideal companion to aged cheeses like Comté or Saint-Nectaire.

For optimum enjoyment, decant Roc de Cambes 2019 for at least an hour before serving to allow its complex aromatics—dark cherry, cassis, graphite, cedar, and subtle baking spices—to fully develop. Serve at a temperature of 16-18°C to showcase its depth and refined structure. This wine will reward patience and can be cellared for a decade or more, gaining further nuance with time.