Wine Profile

Drapeau France
Wines Rouge sec Reserve Claret The Wine Society 2021 France Bordeaux Côtes-de-Bordeaux AOC
Bordeaux - Côtes-de-Bordeaux
The Wine Society
Reserve Claret
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Côtes-de-Bordeaux
Estate The Wine Society
Cuvée Reserve Claret
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
Valuation
Feb 2025 Between £11 and £12

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Viniou Reviews

The Wine Society’s Cuvée Reserve Claret 2021 from Côtes-de-Bordeaux is a classic red representative of the Bordeaux tradition. While the precise blend is not confirmed, Côtes-de-Bordeaux reds typically comprise a majority of Merlot, potentially complemented by Cabernet Sauvignon or Cabernet Franc. With the 2021 vintage, you can expect a fresher style, with red and black fruit character and subtle herbal and earthy undertones, thanks to the cooler, more challenging growing conditions of that year. Ageing is most often in stainless steel or used oak, lending vibrancy and a subtle structure rather than strong toasty notes.

Côtes-de-Bordeaux covers several subregions along the right bank of the Garonne and Dordogne rivers, and sits within the broader area when moving east from the city of Bordeaux into the Entre-deux-Mers. The rolling hills here deliver well-drained, chalky and clay-limestone soils, ideal for Merlot to express plush fruit, approachability and gentle tannins. The region has a maritime climate, with mild winters and warm summers, yet rain in 2021 meant a more restrained, delicate expression. Historically, Côtes-de-Bordeaux offers excellent value and accessibility compared to more celebrated Bordeaux appellations, and wines here are often enjoyed in their youth.

This approachable, supple style marries beautifully with classic French bistro fare. Think roast poultry, pork chops with green peppercorn sauce, grilled lamb cutlets or even a mushroom ragout for a vegetarian pairing. Regional dishes such as confit de canard, entrecôte à la bordelaise (steak with shallots and red wine), or a simple plate of charcuterie and aged Comté also make for excellent company, as the wine’s fruit and freshness offer balance and lift.

For ideal enjoyment, serve at 16-18°C after a brief decant, which will help the fruit and subtle complexity open up. This Bordeaux red is best enjoyed over the next few years to appreciate its freshness and primary fruit character.

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