Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Côtes-de-Bordeaux |
Estate | Lacoste |
Cuvée | Cuvée Louis d'Or |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
Château Lacoste's Cuvée Louis d'Or 2020 is a red wine hailing from the esteemed Côtes-de-Bordeaux appellation in the Entre-deux-Mers subregion. This wine blends traditional Bordeaux varietals, potentially including Merlot, Cabernet Sauvignon, and Cabernet Franc, though exact proportions aren't specified. The 2020 vintage promises to be one of depth and complexity, benefiting from meticulous vinification methods that highlight the unique attributes of each grape variety. The vineyard's specific terroir, with its clay-limestone soils, influences the wine's refined structure and character.
Entre-deux-Mers, nestled in Bordeaux, is renowned for its diverse viticultural landscape. The region enjoys a temperate maritime climate, with the influence of the nearby Atlantic Ocean moderating temperatures throughout the growing season. This climate, coupled with a mixture of gravelly and clay-limestone soils, creates ideal conditions for growing grapes. Historically, Bordeaux has been at the forefront of winemaking innovation and excellence, with its wines celebrated worldwide for their elegance and complexity.
For pairing, this wine's robust profile makes it an excellent companion to a variety of dishes. It pairs beautifully with classic Bordeaux fare such as entrecôte à la bordelaise or a hearty cassoulet. The wine's depth and structure will also complement roasted lamb or beef, as well as wild game dishes, enhancing the flavours while providing a seamless balance.
When it comes to tasting this wine, it is best enjoyed at a cooler room temperature of around 16-18°C. This will allow the wine's aromas and flavours to fully express themselves, offering a delightful bouquet and a harmonious tasting experience. Consider decanting it for about an hour before serving to help open up the wine and accentuate its complex nuances.
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