Wine Profile

Drapeau France
Vin Rouge sec Château Puyfromage 2022 France Bordeaux Côtes-de-Bordeaux
Bordeaux - Côtes-de-Bordeaux
Château Puyfromage
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Côtes-de-Bordeaux
Estate Puyfromage
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 7,50 €

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Viniou Reviews

Château Puyfromage 2022, a red wine from the Côtes-de-Bordeaux appellation, hails from the renowned Bordeaux region, specifically the Entre-deux-Mers subregion. This wine, however, lacks specific blend information, typical for Bordeaux wines which often feature a harmonious blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. The 2022 vintage presents a promising expression of the region’s terroir, known for its clay-limestone soils conducive to rich and balanced reds. Bordeaux's maritime climate, with its moderate temperatures and gentle rains, plays a crucial role in the wine's development. Château Puyfromage, with its long-standing history, is respected for producing quality wines that reflect the heritage and expertise of the Bordeaux wine tradition.

For pairing, consider rich and hearty dishes that complement the wine's structure. Grilled lamb cutlets, beef bourguignon, or a charcuterie board featuring cured meats can enhance its flavours. Alternatively, regional dishes like duck confit or Bordeaux's famous entrecôte à la bordelaise highlight the wine's depth and complexity, while local cheeses such as Comté offer a delightful balance.

For optimal enjoyment, serve this Bordeaux red at a temperature of 16-18°C. Decanting for about 30 minutes can help to soften the tannins and allow the wine to open up. Begin by observing the wine's deep ruby hue, then take in the aromatic bouquet, which may reveal notes of dark fruits and subtle spices. On the palate, savour the wine's balance and finesse, letting the flavours unfold.

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