| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Côte-de-Brouilly |
| Estate | Lafarge Vial |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £23.52 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
Lafarge Vial’s 2021 Côte-de-Brouilly hails from a distinguished appellation in the Beaujolais region, renowned for producing red wines of remarkable finesse and personality. This wine is most likely crafted from Gamay, the signature grape of the area, expressing a vibrant style with lively acidity and aromatic brightness. The 2021 vintage, marked by a cooler growing season, often gives wines of greater freshness and precise fruit character, accompanied by a delicate yet expressive structure. Winemaking in Côte-de-Brouilly typically involves semi-carbonic maceration, encouraging a juicy profile with notes of red and black berries, subtle floral nuances, and sometimes a hint of spice or earth, reflecting both the grape and the skill of the producer.
Côte-de-Brouilly lies on the slopes of a striking volcanic hill, endowing its vineyards with sandy, granitic soils enriched by blue stones. This terroir offers excellent drainage and a unique mineral framework to the wines, enhancing their energy and refinement. The region’s temperate climate, moderated by elevation, allows for a gradual ripening period, which helps maintain fresh acidity and vibrant aromatics. Beaujolais itself stands apart from neighbouring Burgundy due to its focus on Gamay and its lighter, more approachable wines. Yet, within Côte-de-Brouilly, there is often an added depth—finer tannins and greater ageing potential—thanks to the distinct soils and microclimates.
This style of Beaujolais matches beautifully with charcuterie, roasted poultry (such as coq au vin), or even grilled salmon, as its moderate tannins and bright acidity provide wonderful balance. Regional dishes like saucisson brioche or a traditional terrine also make excellent companions, enhancing the wine’s fruit and earth notes.
For optimal enjoyment, serve at a slightly cool temperature, ideally between 14 and 16°C. Decanting for 30 minutes may allow the wine’s aromatics to fully blossom. If well-stored, it could develop additional complexity over the next several years, but its immediate charm is undeniable.
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