Wines Côte-de-Brouilly Laurent Martray - Loïs - 2023

Viniou Reviews

Laurent Martray's 2023 Côte-de-Brouilly "Cuvée Loïs" is an expressive Gamay from one of Beaujolais' most celebrated crus. Crafted exclusively from the Gamay grape, this youthful red showcases the varietal’s hallmark vibrancy and aromatic finesse. The Côte-de-Brouilly vineyard lies on the ancient volcanic slopes of Mont Brouilly, imparting a distinct mineral touch to the wine. Grapes are typically hand-harvested and may undergo semi-carbonic maceration—a Beaujolais tradition—which preserves the purity of fruit and bright, lively character in the glass. The 2023 vintage, relatively young, is expected to reveal fresh aromas of red and blue berries, floral hints like violet and peony, and a subtle spicy note, underlined by a refreshing acidity and silky tannins.

Côte-de-Brouilly occupies a unique place within the Beaujolais region, renowned for its mosaic of terroirs. The volcanic blue stone of Mont Brouilly lends a mineral backbone and elegance, distinguishing its wines from those of the neighbouring Brouilly cru. The climate here is semi-continental with warm, sunny days and cool nights, which helps preserve acidity and encourages gradual ripening. History traces viticulture in the area back to Roman times, and Côte-de-Brouilly has long been celebrated for producing structured and age-worthy examples of Gamay.

This lively and layered wine pairs beautifully with a range of dishes. Dialling into local tradition, try it with a classic saucisson brioché, or a poultry dish such as poulet de Bresse à la crème. The wine’s freshness also matches well with charcuterie, grilled pork tenderloin, or a veggie-centric mushroom risotto. Light game, roasted root vegetables, or mild cheeses like Saint-Marcellin are equally inviting pairings.

For optimal enjoyment, serve this Laurent Martray Côte-de-Brouilly slightly chilled, ideally at 14-16°C. This temperature will highlight the vibrant fruit, delicate florals, and mineral nuances, allowing both the youthful charm and underlying structure to shine. Decanting for a short period can further lift the aromas and soften the wine, enhancing the pleasure of each glass.