Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Beaujolais |
Appellation | Côte-de-Brouilly |
Estate | Mommessin |
Cuvée | Grandes Mises |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 9,97 € |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
The Côte-de-brouilly "Cuvée Grandes Mises" 2023 from Château Mommessin is a red wine that beautifully showcases the unique attributes of its region. This wine is crafted exclusively from the Gamay grape, which is renowned for its bright fruit character and ability to express the terroir of Beaujolais. The 2023 vintage brings forth a youthful vibrancy, with notes of red berries, cherries, and a touch of floral undertones, which are hallmarks of the Gamay variety. Although details of specific vinification techniques are not provided, the wine likely underwent traditional semi-carbonic maceration, common in Beaujolais to enhance fruit expression and soften tannins.
The Beaujolais region, and specifically the Côte-de-brouilly appellation, is situated on the slopes of the dormant volcano Mont Brouilly. The soils here are predominantly composed of granite and schist, providing excellent drainage and imparting a distinctive mineral quality to the wines. The climate is temperate, with warm summers that allow the grapes to achieve full ripeness while maintaining their characteristic acidity. With a winemaking history that spans centuries, the Beaujolais region is known for producing wines that are both approachable and complex.
This Côte-de-brouilly pairs wonderfully with a variety of dishes. Its fresh fruit aromas and lively acidity make it an excellent companion for charcuterie boards, pâtés, and soft cheeses like Brie or Camembert. For main courses, consider traditional French cuisine such as coq au vin or boeuf bourguignon, which complement the wine's fruitiness and gentle tannins. Additionally, lighter dishes like grilled salmon or roasted poultry also enhance the wine’s natural flavours.
For an optimal tasting experience, serve this wine slightly chilled at a temperature of 14-16°C. This allows the flavours to fully express themselves while keeping the wine's acidity refreshing. Enjoy this wine while it is young to appreciate its vibrant quality, although it may benefit from a short decanting to open up its aromas.
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