Wines Alsace Grand Cru Domaine Albert Boxler - 2020

Viniou Reviews

Domaine Albert Boxler’s 2020 Alsace Grand Cru AOC is a superb example of the region’s white wine mastery, produced in one of the most renowned estates of Alsace. This dry white, often crafted predominantly from Riesling—though Grand Cru sites may also feature other noble varieties such as Pinot Gris or Gewurztraminer—captures the essence of its esteemed terroir. For this vintage, you can expect a beautifully expressive nose where floral notes mingle with citrus and delicate mineral nuances, offering a structure that is both elegant and tense, with a precise, long finish. Vinification at Domaine Albert Boxler maintains a focus on traditional methods, using native yeasts and extended maturation on lees to reveal the purest expression of the grapes and soil, while the 2020 vintage in Alsace benefited from a warm, sunny season, resulting in wines of notable ripeness and aromatic dynamism.

Alsace is nestled against the Vosges mountains in northeastern France, which play an essential role in shaping the region’s unique climate. Sheltered from much of the rain by these mountains, Alsace enjoys one of the driest and sunniest climates in France, enabling optimal grape ripening while preserving freshness and acidity. The soils here are highly varied—mixtures of granite, limestone, sandy clay, and marl lend specific character to each vineyard. The history of winemaking in Alsace spans centuries, marked by influences from both France and Germany, giving rise to a tradition of producing some of the most distinguished and age-worthy white wines in the world.

This wine, with its crystalline purity and structured profile, will pair beautifully with dishes that reflect the region’s gastronomy, such as choucroute garnie, coq au Riesling, or delicate fish preparations like trout with almonds. Its freshness also creates a lovely contrast with creamy poultry, Asian cuisine with subtle spices, or fine shellfish.

For optimal enjoyment, serve this Grand Cru Alsatian white at around 9-12°C to allow its aromas and freshness to unfold gracefully in the glass. Decanting for an hour or so can further enhance its aromatic complexity, especially if you intend to enjoy it young.