Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Alsace Grand Cru |
Classification | Grand Cru |
Estate | Trimbach |
Cuvée | Geisberg |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £77.87 |
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Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2032
|
Decline
2033 - 2037+
|
The Trimbach Cuvée Geisberg 2018 is an exceptional Alsace Grand Cru wine that hails from one of the most celebrated regions in France. This white wine is produced from prestigious vineyards located on the revered slopes of the Geisberg, which is renowned for its unique terroir. The vineyard benefits from a combination of a well-drained, fertile limestone and marl soil, perfect for producing aromatic and crisp white wines. The particular vinification methods used by Trimbach ensure that the purity and terroir expression are at the fore, creating a wine that embodies the rich tradition of Alsace winemaking and its emphasis on elegance and structure.
Alsace is a picturesque wine region nestled within northeastern France, close to the German border. Blessed with a continental climate, the area experiences hot, dry summers and cold winters, perfect for nurturing grape varietals like Riesling, Gewürztraminer, and Pinot Gris. The historical significance of Alsace as a coveted winemaking region dates back centuries, with a tradition steeped in both French and German influences that contribute to its distinctive vinous profile.
The Cuvée Geisberg 2018 pairs beautifully with a variety of dishes thanks to its crisp and mineral characteristics. Consider serving it with classic Alsace dishes like Choucroute garnie or a delicate tarte flambée. Its acidity and aromatic qualities also make it an excellent companion for seafood dishes such as grilled prawns or a light fish pie. It would pair equally well with creamy cheeses like Munster, a regional favourite that complements the wine's vibrant profile.
When it comes to enjoying this wine at its best, it is recommended to serve it at a temperature of around 10-12°C. This allows the wine's intricate aromas and balanced acidity to fully develop, offering an exquisite tasting experience that reflects the essence of Alsace's rich terroir and winemaking tradition.
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