| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Alsace |
| Appellation | Alsace Grand Cru |
| Classification | Grand Cru |
| Estate | Bruno Sorg |
| Cuvée | Florimont Riesling |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.58 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The Bruno Sorg Cuvée Florimont Riesling 2019 hails from the prestigious Alsace Grand Cru appellation, renowned for producing high-quality wines. As a Riesling, it is known for its aromatic precision and remarkable ageing potential. The Florimont vineyard, characterised by its limestone-rich soil, imparts a distinct minerality and complexity to this wine. The 2019 vintage in Alsace was particularly favourable, offering a combination of warmth and just enough rainfall, resulting in grapes of optimal ripeness and balance. This Grand Cru Riesling is crafted with meticulous attention to detail, ensuring that the inherent qualities of the terroir are perfectly expressed in each bottle.
Alsace, located in Northeastern France, enjoys a unique climate due to the Vosges Mountains, which provide shelter from excessive rain, resulting in one of the driest regions in France. This microclimate, combined with diverse soil types ranging from granite to limestone, provides a perfect environment for grape varieties like Riesling to flourish. The region boasts a rich winemaking tradition with a distinct Germanic influence, reflecting its historical fluctuations between French and German control.
Pairing this wine with food can enhance its delightful characteristics. The natural acidity and mineral edge of this Riesling make it an impeccable match for seafood dishes such as grilled prawns or seared scallops. Its versatility also complements Alsatian cuisine, such as choucroute garnie, a traditional dish featuring sauerkraut and a variety of meats. For a more delicate pairing, consider a goat cheese salad, which will harmonise beautifully with the wine's crispness.
To fully appreciate the nuances of the Bruno Sorg Cuvée Florimont Riesling 2019, serve it chilled at a temperature of 8-10°C. This will allow its complex aromas to shine through while balancing its vibrant acidity, offering a delightful and refreshing tasting experience.
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