Viniou Reviews
The 2020 Cuvée Riesling Kaefferkopf from Jean-Baptiste Adam is a distinguished expression of Alsace Grand Cru excellence. This Riesling hails from the renowned Kaefferkopf vineyard, which is celebrated for producing wines of exceptional character and complexity. Known for its aromatic intensity, this wine exhibits a vibrant bouquet of stone fruits, citrus, and floral notes, underpinned by a distinct minerality. The vinification process respects traditional methods, ensuring that the unique terroir of Kaefferkopf shines through. This Grand Cru wine, characterised by its dry profile, offers a refined palate with a perfect balance between acidity, fruit, and minerality.
Alsace, located in northeastern France, benefits from a continental climate, providing warm, dry summers ideal for grape ripening. The region's terroir is a patchwork of varied soils, including granite, limestone, and schist, contributing to the complexity and diversity of its wines. Alsace's winemaking history dates back to Roman times, and today it is renowned for its aromatic whites, particularly Rieslings, which are acclaimed worldwide for their precision and elegance.
Considering food pairings, the Cuvée Riesling Kaefferkopf complements a variety of dishes. Its acidity and mineral character make it a perfect match for shellfish, such as oysters or scallops, and it pairs beautifully with poultry dishes, especially those featuring creamy sauces. Additionally, this Riesling harmonises well with Alsatian cuisine, like choucroute garnie, where its freshness cuts through the dish's richness. For a vegetarian option, consider goat cheese or a vegetable tart.
For optimal enjoyment, serve this Riesling at a temperature of 8-10°C. This allows its delicate aromas to unfold fully, offering an immersive tasting experience that highlights the wine's precision and elegance. Decanting isn't necessary, but giving it a little air can enhance its expressive qualities.
