| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2009 |
| Country | France |
| Type of Appellation | AOC |
| Region | Alsace |
| Appellation | Unspecified |
| Classification | Grand Cru |
| Estate | Paul Blanck |
| Cuvée | Vieilles Vignes |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £22.68 |
|---|
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|
Youth
2009 - 2011
|
Maturity
2012 - 2016
|
Peak
2017 - 2023
|
Decline
2024 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Gewurztraminer | 100 % |
Paul Blanck’s 2009 Cuvée Vieilles Vignes Grand Cru white wine hails from the Alsace region of France, a prestigious area celebrated for its complex and long-lived whites. Given the “Vieilles Vignes” mention, the grapes are sourced from older vines, usually resulting in wines with added depth, concentration, and expressive character. Although the precise grape variety is not specified, Alsace Grand Cru whites are often made from noble varieties like Riesling, Pinot Gris, Gewurztraminer, or Muscat. Vinified in a dry style, this bottle is likely to exhibit refined aromatic intensity, balancing vibrant acidity with richness and purity of fruit. Matured for over a decade, expect developed notes such as honey, dried fruits, and gentle mineral nuances, alongside core citrus and white blossom traits typical of great Alsatian whites.
The Alsace region sits on France’s eastern margin, sheltered by the Vosges Mountains. This rain shadow effect creates one of the country’s driest climates, ideal for producing concentrated, aromatically expressive wines. Vineyards stretch in a narrow band along the foothills, where diverse soils—ranging from granite and limestone to clay and marl—encourage subtle variations in style and complexity. The region has a deep winemaking heritage, blending French and German influences, reflected in its grape varieties, bottle shape, and the combination of freshness with richness found in its wines.
This matured Grand Cru pairs beautifully with a variety of dishes, particularly those highlighting subtle flavours and delicate textures. Classic regional matches would include choucroute garnie (Alsatian sauerkraut with sausages), coq au Riesling, or Munster cheese. It also suits refined seafood such as scallops or poached turbot, poultry dishes in creamy sauces, and Asian cuisine’s lightly spiced delicacy—try with Thai green curry or sushi for a modern touch.
For serving, allow the wine to breathe in a large glass and enjoy it at 10-12°C. This ensures the aromas and nuanced flavours unfold smoothly, offering the full sophistication of this distinguished Alsace Grand Cru.
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