| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2011 |
| Country | France |
| Type of Appellation | AOC |
| Region | Alsace |
| Appellation | Unspecified |
| Classification | Grand Cru |
| Estate | Léon Beyer |
| Cuvée | Comtes d’Eguisheim |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £32.76 |
|---|
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|
Youth
2011 - 2013
|
Maturity
2014 - 2020
|
Peak
2021 - 2028
|
Decline
2029 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The 2011 Cuvée Comtes d'Eguisheim from Léon Beyer is a prestigious white wine from Alsace, distinguished by its Grand Cru designation. This cuvée is typically crafted from one of the noble Alsatian white grape varieties such as Riesling, Gewurztraminer, or Pinot Gris, known for their aromatic depth and potential for age. The 2011 vintage benefited from a balanced growing season, with cool nights retaining acidity and warm days enhancing ripeness. Léon Beyer, a reputed estate in Eguisheim, follows a philosophy of producing structured, dry wines with a clear expression of terroir. Vinification is traditional, focusing on revealing the purity and minerality typical of the region’s best vineyards.
The Alsace region, nestled along France’s eastern border with Germany, enjoys a unique continental climate. Protected by the Vosges Mountains, Alsace benefits from some of France’s lowest rainfall, fostering slow grape maturation and concentrating aromatic complexity. The region's mosaic of soils, rich in limestone, marl, and sandstone, imparts marked minerality and finesse to the wines. With a history shaped by centuries of Franco-German influence, Alsace boasts a wine culture renowned for its single-varietal whites, celebrated for their clarity and expressiveness.
This wine’s aromatic intensity and dry, yet complex character make it a versatile companion at the table. Pair it with classic Alsatian fare such as choucroute garnie or tarte flambée, where its freshness cuts through the richness. It will also shine alongside dishes like oven-roasted chicken with herbs, seared scallops, or Thai cuisine with subtle spices. Aged cheeses such as Comté or a mature Munster will also highlight the wine’s depth.
For optimal enjoyment, serve the Cuvée Comtes d'Eguisheim at 10-12°C. Decanting for half an hour may help the wine open up, especially given its age and structure. This 2011 Grand Cru promises layers of flavour and an elegant finish when enjoyed under these conditions.
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