| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Alsace |
| Appellation | Unspecified |
| Classification | Grand Cru |
| Estate | Domaine Zind Humbrecht |
| Cuvée | Brand |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £32.89 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The Domaine Zind Humbrecht Cuvée Brand 2023 Grand Cru is a remarkable expression of Alsatian white wine, crafted from grapes meticulously grown under biodynamic principles. Renowned for their commitment to terroir and authenticity, this producer showcases the prestigious Brand Grand Cru site, whose vineyards are particularly known for their Granitic soils and excellent sun exposure. While the exact blend of varieties isn't specified, Brand Grand Cru is especially celebrated for its Riesling and, to a lesser extent, Gewurztraminer, with a style that is typically dry (“sec”), luminous, and elegantly aromatic. The 2023 vintage reflects a cooler start to the year, mitigating the ripeness and bringing a desirable freshness and vibrant acidity to the wine, heightening the mineral and floral notes often associated with this noble terroir.
Alsace, nestled between the Vosges mountains and the Rhine, benefits from a semi-continental climate. The mountains provide shelter from heavy rainfall, producing a dry microclimate ideal for the slow ripening of white grape varieties, which enhances their aromatic definition and structure. Brand Grand Cru, situated near Turckheim, has a long-standing reputation, its slopes historically coveted for producing wines of both finesse and power. The region also has a rich Franco-Germanic heritage, which influences both the wine culture and the gastronomic traditions of Alsace.
Pairing this wine is a delight: its minerality and freshness make it a superb companion to seafood dishes such as seared scallops or a delicately poached river fish with beurre blanc. The wine’s aromatics and gentle texture also invite classic Alsatian pairings, such as choucroute garnie with its array of cured meats, as well as Munster cheese. Asian-inspired dishes, particularly those with ginger or lemongrass, will also echo the wine’s precision and aromatic depth.
For optimal enjoyment, serve this Grand Cru between 8-10°C. Consider decanting briefly to allow the wine’s complexity to unfold. Young and expressive now, this wine will reward careful aging, steadily gaining in depth and nuance over the next decade.
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