Wines Unspecified Hugel - Grossi Laüe - 2014

Viniou Reviews

The Hugel "Grossi Laüe" 2014 is a remarkable white wine from Alsace, France, crafted by the renowned Hugel family, a name synonymous with quality and heritage in the region. The cuvée Grossi Laüe is a special selection from the best parcels, often blending noble Alsatian varieties – typically Riesling, Pinot Gris, Gewurztraminer or Muscat, depending on the vintage. The 2014 vintage benefited from a moderate growing season with good ripening conditions, allowing for a wine that elegantly balances freshness, aromatic intensity, and mineral undertones. Expressive aromas of white flowers, citrus, and stone fruits are layered over a backbone of vibrant acidity, with subtle notes of spice and a lingering, dry finish. Vinification combines precise traditional methods and modern control, ensuring purity and ageing potential, while the wine’s classification as Grand Cru highlights its complexity and terroir expression.

Alsace, nestled between the Vosges Mountains and the Rhine River, is blessed with one of France's sunniest climates. The natural rain shadow effect from the mountains creates a semi-continental climate with warm summers and cool nights, ideal for aromatic white grape varieties. The region’s soils are exceptionally diverse, ranging from granite and limestone to clay and volcanic compositions, enhancing the unique expression of each vineyard. The long-standing history of viticulture in this region, dating back to Roman times, is reflected in the precision and pride found in each bottle, with Hugel as one of its most iconic ambassadors.

This wine’s structure and aromatic spectrum make it an exemplary partner for food. Enjoy it with Alsatian classics such as choucroute garnie or tarte flambée, as well as luxurious pairings like lobster, shellfish, or sole Meunière. It also excels with Asian-inspired dishes that combine aromatic herbs and spices, or with soft cheeses such as Munster.

For optimal enjoyment, serve well-chilled but not too cold, ideally between 8 and 10°C. Decant the wine for 20-30 minutes before serving to let its delicate bouquet fully develop. This wine will also benefit from further cellaring if you prefer more evolved, honeyed notes in your Alsace whites.