Wines Unspecified Adam - Le Gewurztraminer Kafferkopf de Jean-Baptiste Vieilles Vignes - 2008

Viniou Reviews

The Cuvée Le Gewurztraminer Kafferkopf de Jean-Baptiste Vieilles Vignes 2008 from Adam is a remarkable example of Alsace’s Grand Cru expertise. Crafted exclusively from old Gewurztraminer vines grown on the historic Kafferkopf terroir, this 2008 moelleux (off-dry to sweet) white wine affirms both varietal expression and site identity. Gewurztraminer, known for its opulent aromatic palette, thrives on the Kafferkopf’s well-draining granite soils, which, alongside rigorous vineyard age and low yields, enhance both concentration and complexity. The 2008 vintage, marked by favourable weather patterns, yielded wines of exceptional balance, intertwining residual sugar, characteristic to moelleux styles, with vibrant acidity. These factors, married with careful hand-harvesting and slow, gentle vinification, bestow a wine that is lush and aromatic, with notes of exotic fruits, rose petal, lychee, sweet spices, and a tender honeyed finish.

Alsace, nestled along France’s northeastern border, benefits from a continental climate, shielded by the Vosges mountains. This protection ensures one of France’s lowest rainfall levels, granting extended ripening and allowing Gewurztraminer to reach extraordinary aromatic maturity. The region’s mosaic of soils – particularly granite, limestone, and clay – further defines distinctive vineyard profiles, while a deep-rooted tradition of varietal labelling and respect for terroir shape the region’s singular style. The Kafferkopf is one of Alsace’s revered Grand Crus, celebrated for its wines’ finesse, structure and expressive aromatics.

For food pairings, the wine’s natural sweetness and aromatic power lend itself beautifully to spicy or flavourful cuisines. It complements Asian-inspired dishes like Thai green curry, aromatic Indian biryanis, or Szechuan stir-fries. Regionally, it matches foie gras terrine, Munster cheese, or duck à l’orange with remarkable harmony. It’s also a delightful partner for fruit-based desserts, such as tarte aux fruits exotiques or baked apple with spices.

To enjoy this Grand Cru Gewurztraminer at its best, serve it slightly chilled, ideally between 10-12°C. Allow the wine a few minutes to breathe in the glass, which will reveal its full aromatic complexity, and consider using a large white wine glass to fully appreciate the bouquet.