Viniou Reviews
Jean-Baptiste Adam’s Cuvée Kaefferkopf Riesling Vieilles Vignes Grand Cru represents one of the great expressions of Alsace Riesling. Crafted from old vines on the renowned Kaefferkopf vineyard, this wine reveals the full potential of its terroir. The Riesling grape is renowned for its finesse, aromatic purity, and capacity to transmit the nuances of the soil. “Vieilles Vignes” indicates fruit sourced from older vines, commonly over 30 years of age, which typically yield smaller quantities of grapes but with greater concentration and complexity. Vinification for such a cuvée tends to favour a slow, gentle pressing and fermentation in large, traditional casks or stainless steel, preserving aromatic clarity and tension. Though the wine is non-vintage, its Grand Cru status attests to the uniqueness of the site and the attention of the producer.
The Kaefferkopf Grand Cru is located in Ammerschwihr, in the heart of the Alsace wine region. Alsace enjoys a semi-continental climate, shaped by the sheltering presence of the Vosges mountains, which protect the vineyards from excessive rainfall and promote slow, balanced grape maturation. The soils of Kaefferkopf are a complex mosaic of granite, sandstone, and clay-limestone, imparting a striking minerality and purity to the Riesling, with expressive floral and citrus notes underpinned by a vibrant, chiselled acidity. With a history of viticulture dating back centuries, Alsace stands as a crossroads of French and Germanic influences, reflected in both its culture and its exceptional white wines.
Pair this refined Riesling with classic Alsatian cuisine such as choucroute garnie, or try it with seafood dishes like grilled prawns, oysters, or roasted white fish in lemon butter. Its structure and freshness complement Asian cuisine, especially sushi or lightly spiced Thai salads. For a regional treat, consider Munster cheese alongside its lively acidity.
For optimal enjoyment, serve this Riesling between 8-10°C. This temperature will preserve its aromatic intensity and enhance its crisp mineral backbone, ensuring a balanced and elegant tasting experience. Decanting isn’t necessary, but opening the bottle 15 minutes before serving will allow its aromas to unfold gently.
