Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Unspecified |
Classification | Grand Cru |
Estate | Gresser |
Cuvée | Kastelberg |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £34.15 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
The 2020 Cuvée Kastelberg from Domaine Gresser is an exemplary expression of Alsace Grand Cru white wine. This cuvée is likely produced from the renowned Riesling varietal, given the region's tradition and prestige associated with this grape in Grand Cru wines, although other varietals like Pinot Gris are possible. The Kastelberg vineyard is known for its remarkable terroir, benefiting from a unique soil composition of schist, which imparts a distinctive minerality to the wine. The 2020 vintage in Alsace was marked by a favourable climate, with warm days and cool nights, fostering optimal ripening conditions that contribute to the complex acidity and aromatic profile characteristic of this region's wines.
Alsace, located in northeastern France, is famed for its diverse microclimates and varied soils, with an extensive winemaking history blending Germanic and French influences. This region is one of the few in France where the grape variety predominates in the naming convention. The continental climate ensures long, dry summers and a significant diurnal temperature variation, which enhances the grapes' aromatic development. Alsace's prominent wine routes are dotted with picturesque villages that tell the story of a winemaking tradition that dates back over 2,000 years.
A wine of this nature pairs beautifully with a range of dishes, particularly those that are rich in flavour and texture. It would complement traditional Alsatian cuisine such as choucroute garnie, a hearty dish of sauerkraut and meats, or a tarte flambée topped with cheese and onions. Its vivacious acidity and minerality also make it a wonderful companion to seafood dishes, such as grilled trout or scallops in a beurre blanc sauce, and it can hold its own with Asian cuisine that is both spicy and aromatic.
For the best degustation experience, serve this Grand Cru white wine chilled, at a temperature between 8-10°C. This will allow the full range of aromas and the wine's nuanced flavours to blossom, offering a refined and memorable tasting experience.
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