Wines Unspecified Léon Beyer - Cuvée des Comtes d'Eguisheim - 2015

Viniou Reviews

Léon Beyer's Cuvée des Comtes d'Eguisheim 2015 is a striking example of an Alsace Grand Cru white wine, renowned for its elegance and complexity. This wine is crafted from carefully selected grapes, typically Riesling, Gewurztraminer, or Pinot Gris, showcasing the aromatic richness and structure typical of these Alsatian varieties. The 2015 vintage is noted for its excellent ripening conditions, providing the wine with a robust structure and an expressive character. Although the specifics of the terroir and vinification are not detailed, Grand Cru status assures careful vineyard practices and meticulous winemaking, highlighting the best of what Alsace has to offer.

Alsace, nestled in northeastern France along the Rhine River, is known for its unique terroir characterised by a continental climate with cold, dry winters and warm summers enhancing grape ripening. The region’s vineyards are sited on predominantly limestone-rich soils, contributing to the wines' minerality and vibrant acidity. Alsace has a rich winemaking history, blending Germanic and French traditions, which is reflected in the elegant complexity of its wines.

This Grand Cru wine pairs beautifully with a variety of dishes. Try it with regional Alsace specialities like choucroute garnie, the famous sauerkraut dish, which its acidity can beautifully balance. It also complements rich seafood dishes like lobster or lighter options such as grilled fish, thanks to its aromatic profile and acidity. For a vegetarian option, consider mushroom risotto, which can enhance the wine's earthy undertones.

For the best tasting experience, serve this wine well chilled at a temperature of 8-10°C. This range allows the aromatic complexity to shine while maintaining the crisp, refreshing qualities. Allow the wine to breathe for a few minutes before serving to fully appreciate its nuanced bouquet.