| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Alsace |
| Appellation | Unspecified |
| Classification | Grand Cru |
| Estate | Bruno Sorg |
| Cuvée | Pfersigberg |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £24.78 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The Bruno Sorg Cuvée Pfersigberg 2020 is an exceptional white wine hailing from the esteemed region of Alsace in France. This wine boasts the prestigious Grand Cru classification, indicative of its superior quality and distinct character. The Pfersigberg vineyard is renowned for its terroir, which contributes significantly to the wine's unique expression. The wine is characterized by its bright, crisp nature and is likely made from one or several of the noble grape varieties of Alsace, such as Riesling, Gewürztraminer, or Pinot Gris, although the exact blend is not specified here. The 2020 vintage reflects a year of balanced weather, allowing the grapes to reach optimal ripeness, contributing to the wine's depth and complexity.
Alsace is a picturesque wine region known for its unique Franco-German cultural influences. The climate is semi-continental, bringing in cold winters and warm, dry summers. The region benefits from the Vosges Mountains' rain shadow, which results in an ideal warm and sunny microclimate for viticulture, fostering the development of grapes with high aromatic intensity and freshness. The soils in Alsace are diverse, with the Pfersigberg Grand Cru typically having a composition conducive to producing wines with minerality and finesse.
For food pairings, the Bruno Sorg Cuvée Pfersigberg 2020 is versatile. Its freshness and acidity make it an ideal companion for seafood dishes such as grilled sea bass or scallops. It also pairs beautifully with Alsace's traditional dishes like choucroute garnie or tarte flambée. Additionally, the wine will complement Asian cuisine, especially dishes with a touch of spice or sweetness.
When it comes to tasting this wine, it is best served chilled, ideally at a temperature of around 10-12°C. This will preserve its vibrant aromas and delicate balance, allowing you to fully appreciate the wine's subtle complexities. Decanting is not necessary, but allowing the wine a moment to breathe in the glass can enhance its aromatic profile and let it evolve with each sip.
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