Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2012 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Riesling |
Estate | Rolly Gassmann |
Cuvée | Pflanzenreben de Rorschwihr |
Alcohol by volume | 12,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £24.78 |
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Youth
2013 - 2014
|
Maturity
2015 - 2019
|
Peak
2020 - 2026
|
Decline
2027 - 2031+
|
The Rolly Gassmann Riesling Cuvée Pflanzenreben de Rorschwihr 2012 is a remarkable wine, showcasing the classic expression of Alsace Riesling. Made entirely from the Riesling grape, this vintage benefits from the unique terroir of Rorschwihr, a charming village in the Alsace region. 2012 was a year that favoured precise and well-structured wines in Alsace, and this Riesling is no exception. The soil in Rorschwihr is rich in limestone, which imparts a mineral quality to the wine, complemented by the area's diverse climatic influences – a mix of temperate and continental. The resulting wine is a delicate balance of freshness and depth, often displaying notes of citrus, green apple, and slate.
Alsace is a storied wine region in France, known for its picturesque vineyards nestled between the Rhine River and the Vosges Mountains. The climate here is one of the driest in France, with warm sunny days and cool nights, providing excellent conditions for producing aromatic white wines. Alsace has a long history of winemaking, influenced by both French and Germanic traditions, which is evident in its distinctive wine styles and bottle shapes.
For pairing, this Riesling is versatile and pairs exceptionally well with a variety of foods. Try it with classic Alsace dishes such as choucroute garnie or tarte flambée. Its crisp acidity and minerality also make it a superb match for seafood, especially oysters and scallops. The wine's bright citrus and subtle smokiness can beautifully balance the richness of a cream-based sauce or buttery dish.
When it comes to serving this wine, aim for a temperature of around 8-10°C. This will allow the wine's complex aromas and flavours to unfold fully, providing a rewarding tasting experience. Whether enjoyed now or within the next few years, this Riesling promises elegance and longevity.
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