Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2015 |
Country | France |
Type of Appellation | AOC |
Region | Alsace |
Appellation | Riesling |
Classification | Grand Cru |
Estate | Léon Beyer |
Cuvée | Cuvée des Comtes d'Eguisheim |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2015 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2029
|
Decline
2030 - 2034+
|
The Léon Beyer Riesling "Cuvée des Comtes d'Eguisheim" 2015 is a distinguished wine crafted from the noble Riesling grape. This Grand Cru boasts a celebrated heritage within the Alsace region, renowned for producing some of the best expressions of this varietal. The 2015 vintage was marked by favourable weather conditions, allowing the grapes to mature perfectly, developing optimal acidity levels and complex flavour profiles. Although the wine production does not specifically adhere to organic certification, Léon Beyer is known for its meticulous winemaking practices and minimal intervention philosophy, which ensure the preservation of the terroir's unique characteristics.
Alsace, the region where this wine is born, is a treasure trove for wine lovers. It is nestled between the Vosges mountains and the Rhine River, which influences its unique continental climate. This climate is known for its hot, dry summers and cold winters, offering an extended growing season essential for Riesling. The vineyards benefit from well-drained, often rocky soils, which contribute to the minerality and precision found in the wines. The Alsace region has a rich history of wine production dating back centuries, with a blend of French and Germanic influences that are reflected in its viticultural practices.
The high acidity and minerality of the Riesling "Cuvée des Comtes d'Eguisheim" make it an impeccable match for various dishes. It pairs beautifully with seafood such as grilled scallops or sashimi, complementing their natural sweetness. For more regional options, consider pairing it with choucroute garnie, a traditional Alsace dish that harmonises with the wine's crisp character. It also works well with goat cheese or a creamy Munster.
To best appreciate the intricate flavours and aromas of this wine, it should be served chilled at a temperature between 8-10°C. Allow it to breathe a little in the glass to fully appreciate its bouquet, revealing notes of citrus, green apple, and a hint of petrol typical of aged Riesling. Enjoy its refreshing acidity and long, elegant finish as you savour each sip.
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