Viniou Reviews
The 1996 Cuvée René Muré Riesling from Alsace is a compelling example of what this French wine region can offer. This semi-dry white wine, made predominantly from the noble Riesling grape, showcases the intricate balance between natural acidity and a touch of residual sweetness typical of the 1996 vintage. Alsace, known for its rich geological diversity, cultivates this varietal in clay and limestone-rich soils, endowing the wine with mineral notes. The region enjoys a semi-continental climate, which allows a long ripening period, enhancing the wine's aromatic complexity. Domaine Muré, with its long-standing reputation, combines traditional methods and environmental respect in its wine production.
For food pairing, consider dishes that will complement the wine's crisp acidity and mineral backbone. Alsatian classics such as choucroute garnie or a tarte flambée offer regional harmony. More broadly, seafood dishes like scallops in a light lemon butter or a fennel-spiced salmon could enhance the Riesling's refreshing character. For a vegetarian option, try it alongside asparagus or a creamy mushroom risotto.
For optimal enjoyment, serve this Riesling at a slightly chilled temperature of 10-12°C. Decanting is unnecessary, as this Riesling will naturally open in the glass. Start by observing its pale gold hue indicative of its aging. On the nose, expect aromas of citrus, green apple, and subtle petrol notes. Take a moment to appreciate the bouquet before tasting. On the palate, balance acidity with silky texture and evolving flavours of stone fruit and honeyed minerals offer a lingering finish.
