Wines Gewurztraminer Paul Ginglinger - Wahlenbourg - 2023

Viniou Reviews

The 2023 Gewurztraminer "Cuvée Wahlenbourg" from Paul Ginglinger is a delightful expression of Alsatian viticulture. This demi-sec white wine is crafted from Gewurztraminer grapes, renowned for their aromatic intensity and exotic fragrance. The vines are nurtured on the unique terroir of Alsace, benefiting from a mosaic of soils that include clay-limestone compositions which impart structure and complexity to the wine. The vinification process keeps the focus on the grape’s natural aromatic profile, capturing the essence of tropical fruits and spices that are hallmarks of this variety. Being certified organic, this wine is produced with great respect for nature and biodiversity.

Alsace's wine region is famed for its distinct microclimate, which is influenced by the sheltering Vosges Mountains. The area enjoys one of the driest and sunniest climates in France, which is excellent for grape growing. Over centuries, Alsace has developed a rich winemaking heritage, blending French and German influences, given its history and geographical location, which is manifested in the unique characteristics of its wines.

For perfect food pairings, consider dishes that can stand up to the wine's aromatic richness and slight sweetness. Traditional Alsatian cuisine provides some wonderful options, such as choucroute garnie (sauerkraut with sausages and meats) or a munster cheese tart. The wine also pairs beautifully with exotic dishes like Thai green curry or Moroccan tagine, where its spicy notes complement the intense flavours of the food.

For the best tasting experience, serve this Gewurztraminer at a temperature of around 10-12°C. This allows its full bouquet of lychee, rose petals, and ginger to be appreciated without overshadowing its refined structure. Allow the wine to breathe slightly before serving to enhance its complexity and aromatic depth.