Wines Alsace Kuhlmann-Platz - Riesling Schoenenbourg Grand Cru - 2022

The Kuhlmann-Platz Cuvée Riesling Schoenenbourg Grand Cru 2022 hails from one of Alsace’s most prestigious terroirs. Crafted exclusively from Riesling grapes, this white wine showcases the elegance and intensity typical of Schoenenbourg’s legendary slopes. The 2022 vintage benefited from a balanced growing season, yielding wines that are simultaneously expressive and precise. The winemaking emphasises purity and terroir expression, with fermentation and ageing carried out in stainless steel to preserve aromatic freshness and minerality. Expect a compelling bouquet of lime blossom, green apple and citrus zest, anchored by a marked minerality and subtle hints of petrol—a hallmark of fine, age-worthy Riesling.

The Schoenenbourg Grand Cru vineyard lies just north of Riquewihr, rising to 380 metres across steep, south-facing slopes. Its unique marl, gypsum and limestone soils infuse the wine with an unmistakable salinity and depth. Alsace as a region has a fascinating history, oscillating between French and German rule, which has given its wines both unique character and a distinct identity. The semi-continental climate, with warm summers and prolonged autumns, enables Riesling to achieve optimum ripeness while retaining its trademark acidity and finesse.

This Grand Cru Riesling is exceptionally versatile at the table. Its brisk acidity and stony backbone make it a perfect partner for seafood, especially oysters, scallops, and grilled river fish. Alsatian classics such as choucroute garnie or tarte à l’oignon also find balance with its vibrant freshness. For a more refined pairing, consider roast poultry with a citrus glaze or goat’s cheese tart.

To fully appreciate the Cuvée Riesling Schoenenbourg Grand Cru 2022, serve it lightly chilled at 8-10°C. Decanting is not necessary but letting the wine breathe in the glass will unlock nuances of citrus, white flowers and wet stone. This wine is ready to enjoy now for its lively fruit but will reveal further complexity with a few years of cellar age.