Wines Roussillon VI D - Hara

VI D Cuvée Hara is an intriguing orange wine from the Roussillon region in the deep south of France. As a non-vintage cuvée, it blends different harvest years, suggesting an intention by the winemaker to achieve a consistent flavour profile, showcasing the spirit of the estate over the expression of a particular year. Orange wines are produced from white grapes that undergo extended skin contact during fermentation, lending the wine its amber hue, aromatic complexity, and delicate tannic structure. This traditional yet recently rediscovered vinification technique often results in notes of dried apricot, orange peel, tea, and subtle spice. The Cuvée Hara is crafted as a dry wine (“sec”), so expect it to be crisp and vibrant on the palate, with a pleasing backbone of tannin.

Roussillon itself is famed for its sun-drenched Mediterranean climate, with hot summers and mild winters. The region enjoys more than 300 days of sunshine a year, producing ripe, flavour-intensive grapes. The soils are complex, ranging from schist and slate in the hills to clay-limestone closer to the coast, allowing for expressive and concentrated wines. Roussillon has a rich winemaking heritage rooted in both French and Catalan influence, giving its wines a unique personality in the world of French viticulture. This area is especially noted for innovative producers who embrace ancient techniques such as skin maceration for orange wines.

Pairing possibilities are extensive for orange wines like Cuvée Hara. Their tannic structure and assertive aromatics marry beautifully with a range of flavourful dishes. Consider serving it with Mediterranean mezze, such as grilled vegetables or tapenade, or with savoury regional fare like Catalan-style roast chicken with garlic and herbs. Orange wines also stand up well to Moroccan spiced dishes, aged cheeses, and richer fish such as monkfish or sea bass cooked with saffron and tomatoes.

For optimal enjoyment, serve this Cuvée Hara slightly chilled, around 12-14°C. This allows the wine’s texture and aromatic complexity to shine without marring its freshness. Decanting for 30 minutes before tasting will help the bouquet unfurl and soften the gentle tannins, ensuring a delightful and memorable experience.