The grape variety Grenache Gris

Grenache Gris is a lesser-known, pink-skinned mutation of the Grenache family, valued for its versatility and subtle complexity. Wines made from Grenache Gris display delicate aromas of stone fruits such as peach and apricot, intertwined with notes of white flowers, citrus zest, and occasionally hints of fennel or mineral salinity. On the palate, Grenache Gris wines are typically fresh and medium-bodied, with a pleasing balance of gentle acidity and a rounded, textural mouthfeel.

This variety is primarily cultivated in the Roussillon region of southern France, especially in the Côtes Catalanes, where the Mediterranean climate allows optimal ripening, preserving freshness and aromatic finesse. Small plantings can also be found in Spain and South Africa. Grenache Gris is commonly vinified as a dry white or rosé, occasionally as a component of blends, and sometimes in expressions featuring subtle oak or extended lees contact, enhancing body and complexity.

Grenache Gris pairs excellently with Mediterranean cuisine, shellfish, grilled fish, poultry, and vegetable-based dishes. Its elegant structure and understated fruit profile provide a flexible partner for dishes that are lightly spiced or incorporate aromatic herbs, making it a refined choice for sophisticated dining occasions.