| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Provence |
| Appellation | Provence |
| Estate | Château La Coste |
| Cuvée | Bellugue Rosé |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.60 |
|---|
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Youth
2022 - 2022
|
Maturity
2023 - 2024
|
Peak
2025 - 2026
|
Decline
2027 - 2029+
|
Château La Coste's Cuvée Bellugue Rosé 2022 is a delightful expression of contemporary Provençal rosé. While the precise blend is not specified, it likely features a combination of traditional grape varieties such as Grenache, Cinsault, and Syrah, though the final blend can vary from year to year. Produced in the heart of Provence, this wine seeks to reflect the region's trademark elegance and freshness, offering a pale salmon hue with delicate aromas. Expect notes of fresh red berries, white peach and perhaps a hint of citrus or wildflowers. On the palate, it should be crisp and refreshing, with a gentle minerality and a dry, lingering finish, reflecting careful vinification designed to preserve the purity of fruit and finesse.
The Provence region, renowned as the spiritual home of pale rosé, benefits from a Mediterranean climate with abundant sunshine, warm days and cool evenings courtesy of the Mistral wind, which helps maintain the grapes’ natural acidity. The soils in this area are typically a mix of limestone and clay, contributing to the distinctive minerality found in Provençal wines. Viticulture in this region dates back over two millennia, and the balance of tradition and innovation has established Provence as a benchmark for rosé the world over.
For food pairings, this style of rosé is incredibly versatile, making it an excellent companion to many dishes. Try it with classic Provencal fare such as salade niçoise or a tapenade with crusty bread. It pairs beautifully with Mediterranean seafood like grilled prawns or bouillabaisse. Lighter poultry dishes, herby vegetable tarts, or even soft, tangy goat’s cheese also make superb pairings, allowing the wine’s vibrant acidity to shine.
For optimal enjoyment, serve this rosé well-chilled, ideally between 8 and 10°C. It is best enjoyed young and fresh, capturing the energy and essence of the Provencal summer in every sip.
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