Wines Provence Domaine Trevallon Vin de Pays des Bouches du Rhone Rouge 2018 - 2018

Viniou Reviews

Domaine Trevallon Vin de Pays des Bouches du Rhône Rouge 2018 is a renowned wine hailing from the boutique estate of Eloi Dürrbach, situated in the foothills of Les Alpilles in Provence. This particular cuvée is predominantly composed of equal parts Syrah and Cabernet Sauvignon, a blend that is somewhat atypical for the region yet has become the hallmark of Domaine Trevallon. The 2018 vintage benefited from a warm growing season, resulting in concentrated fruit and refined tannins. The wine is crafted using traditional methods: whole berry fermentation with indigenous yeasts, minimal intervention, and maturation in large oak foudres. This yields a wine of striking elegance and depth, marked by aromas of dark berries, black olives, herbs, and a touch of graphite, underscored by a supple yet structured palate.

The Provence region, specifically the area around Les Baux-de-Provence, is known for its limestone-rich soils and Mediterranean climate. Hot, sun-drenched days are tempered by cooling Mistral winds, which help to preserve acidity in the grapes and ward off disease. Provence's winemaking history stretches back over two millennia, with a tradition rooted in both local grape varieties and, more recently, international influences. Domaine Trevallon, founded in the 1970s, exemplifies this dynamic blend of tradition and innovation.

When it comes to food pairings, this robust yet refined red wine is exceptionally versatile. It pairs beautifully with Provençal cuisine, such as lamb roasted with rosemary and thyme, ratatouille, or daube de boeuf simmered with olives and herbs. Its structure and aromatics also make it a fine companion to hearty Mediterranean dishes like grilled duck breast, wild mushroom fricassée, or beef carpaccio finished with olive oil.

For the optimal tasting experience, serve Domaine Trevallon Rouge 2018 at 16-18°C. Decanting for at least an hour before serving is highly recommended to allow the wine’s complex aromas and flavours to fully unfurl. This bottle can be enjoyed now but will reward cellaring for a decade or more, further developing its remarkable harmony and depth.