Wines Provence Domaine Trevallon Vin de Pays des Bouches du Rhone Rouge 2018 - 2018

Viniou Reviews

Domaine Trevallon Vin de Pays des Bouches du Rhône Rouge 2018 is an emblematic wine from Provence, crafted by the renowned Domaine Trevallon. This wine combines Syrah and Cabernet Sauvignon, two grape varieties that are somewhat unconventional for Provence but have become the hallmark of the estate. The 2018 vintage benefited from a warm, balanced year, allowing the grapes to reach perfect maturity. Meticulous vinification focuses on minimal intervention, including natural yeast fermentation and ageing in large oak foudres, enhancing the wine’s structure while preserving freshness and purity of fruit. Expect a deep ruby colour, with an aromatic profile featuring dark cherries, blackcurrant, wild herbs like thyme and rosemary, as well as hints of olive tapenade and subtle spice.

Provence is more famous for its iconic rosés, but Domaine Trevallon stands out as one of the region’s benchmark red wine producers. The vineyards are located north of Les Alpilles, in rocky limestone soils that impart minerality and finesse to the wines. The Mediterranean climate, tempered by the Mistral wind, ensures optimal ripening conditions and naturally limits diseases, allowing the expression of both varietal character and terroir. Domaine Trevallon, established in the 1970s by Eloi Dürrbach, is celebrated for pioneering natural winegrowing practices and elevating the region’s reds to an international reputation.

Given its structure and aromatic complexity, this wine pairs beautifully with Provençal cuisine—think lamb roasted with herbs de Provence, grilled duck breast with a tapenade crust, or a hearty ratatouille. Traditional French dishes such as beef daube, venison stew or even roast guinea fowl with black olives would also be excellent. Mature cheeses like aged Comté or Tomme de Provence enhance the wine’s savoury profile.

For optimal enjoyment, serve Domaine Trevallon 2018 at 16-18°C, preferably after decanting for at least an hour to fully open up its aromatic bouquet. This wine can be enjoyed now, but has the potential to age gracefully for a decade or more if stored in proper cellar conditions.