Wines Provence Château La Coste - Grand Vin Rosé - 2022

Château La Coste’s Grand Vin Rosé 2022 from Provence is an elegant expression of the classic rosé style that this celebrated southern French region is renowned for. Crafted from an assemblage that likely includes Grenache, Cinsault and Syrah—varieties typically favoured in Provençal winemaking—this wine exemplifies the pale, delicately perfumed rosés for which the area is justly famous. In the glass, expect a soft hue of salmon-pink and a bouquet marked by red berries, citrus zest and a subtle hint of blossom. The palate is usually crisp and refreshing, with bright acidity and a gentle minerality; the finish tends to be clean and persistent, hallmarks of a well-made Provence rosé.

Provence, with its sun-drenched Mediterranean climate, rolling landscapes and limestone-rich soils, offers a near-ideal setting for rosé wine production. The region benefits from hot, dry summers moderated by cooling maritime breezes and the mistral wind—conditions that help preserve vibrant aromas and freshness in the grapes. Viticulture here is steeped in history, with centuries of tradition shaping both the grape selection and the gentle pressing techniques that preserve the aromatic finesse and pale colour of the wines. The soil’s rocky, mineral-rich composition contributes subtle salinity and structure, elevating the drinking experience.

Château La Coste’s Grand Vin Rosé is extremely versatile at the table. It pairs beautifully with a myriad of Mediterranean dishes, from Provençal classics such as salade niçoise or ratatouille, to seafood plates like grilled prawns with herbs, or a delicate bouillabaisse. Fresh goat cheese, summer salads with citrus fruits, or simply a platter of olives and tapenade also complement its character. Its refreshing style also makes it a delightful aperitif.

For optimal appreciation, serve this rosé well-chilled, ideally between 8 and 10°C. Consider using medium-sized tulip-shaped glasses to best showcase its aromas and nuance. While delightful in its youth, enjoying it within a year or two of vintage will allow you to experience its lively, aromatic personality at its peak.