Wine Profile

Drapeau France
Wines Rouge sec L’Ame Domaine Vermont 2018 France Jura Vin de France
Jura - Jura
Domaine Vermont
L’Ame
2018

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2018
Country France
Type of Appellation Vin de France
Region Jura
Appellation Jura
Estate Domaine Vermont
Cuvée L’Ame
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £15.54

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Viniou Reviews

Domaine Vermont’s "Cuvée L’Ame" 2018 is a red wine from the storied Jura region of eastern France, nestled between Burgundy and the Swiss border. As a Vin de France appellation wine, it gives the producer freedom to innovate beyond the strict confines of local AOCs. While the precise blend is not specified, Jura reds typically feature native varietals such as Poulsard, Trousseau, and Pinot Noir, all known for their finesse, pale hue, and vibrant acidity. The 2018 vintage was marked by a warm, sunny growing season, imparting extra ripeness to the fruit while retaining the region’s signature freshness. Vinification at Jura domaines is often traditional, focusing on minimal intervention to highlight purity and terroir expression; expect subtle oak influence at most, allowing the varietals’ character to shine through.

The Jura is one of France’s smallest but most intriguing wine regions. The vineyards cling to escarpments and gently sloping hills composed of fossil-rich marl and limestone soils, ideal for imparting a distinctive mineral backbone to the wines. The climate is semi-continental, with cold winters, warm summers, and occasional hazards from spring frost or hail. Jura’s winemaking heritage is centuries old, and its relative isolation has preserved a unique portfolio of native grapes and idiosyncratic styles, from vibrant reds to sherry-like whites. Wines from this region are beloved for their aromatic complexity, delicate concentration, and distinct sense of place.

Pairing this wine, consider its freshness and subtlety. It will be at its best with charcuterie plates, roast chicken, or veal blanquette, as well as earthy dishes like morel mushroom risotto—a fine nod to local Jura cuisine. Lighter red meats and semi-hard alpine cheeses such as Comté or Morbier work splendidly, as does a rustic lentil stew for a vegetarian option.

For optimal enjoyment, decant for half an hour to allow aromatic development. Serve slightly chilled, ideally at 14-16°C, to highlight the wine’s delicate aromatics and lively acidity. This approach will offer a true taste of Jura’s distinctive character in your glass.

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