| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Estate | The Wine Society |
| Current phase |
Youth
|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
This white wine from Alsace, bottled by The Wine Society, is a non-vintage example representative of the region’s classic style. Alsace whites are renowned for their purity, freshness and aromatic intensity—a hallmark of the area’s winemaking tradition. While the precise grape variety isn’t specified here, Alsace is celebrated for its expressive white varieties such as Riesling, Pinot Blanc, Sylvaner, Gewurztraminer and Pinot Gris, all of which are vinified as dry or off-dry wines. In a general sense, expect a wine with a pale colour, lively acidity, and a bouquet that could range from delicate floral notes and crisp green fruits, to hints of stone fruits and citrus, depending on the actual varietal composition and the house style employed by The Wine Society.
The Alsace region, nestled along the eastern border of France, enjoys a semi-continental climate influenced by the sheltering Vosges Mountains. This natural protection results in low rainfall and a notable diurnal temperature range, allowing grapes to ripen gradually and develop complexity. The soils in Alsace vary from granite and limestone to clay and sandstone, contributing to the diversity and character found in its wines. The region has a rich Franco-German heritage, evident not only in the architecture and gastronomy but also in the winemaking traditions, which emphasise the varietal purity and precise expression of terroir.
Alsace whites such as this are delightfully food-friendly. They pair beautifully with regional dishes like choucroute garnie, tarte flambée, or fresh river fish. Their versatility also extends to international fare—consider cold seafood platters, Thai salads with citrus, or mild goat’s cheese. An aromatic Alsace wine is excellent with aromatic Asian cuisine or simple grilled poultry, thanks to its freshness and subtle richness.
For optimal enjoyment, serve this wine chilled, ideally around 8-10°C. This temperature will highlight its lively acidity and fragrance while allowing the wine’s subtle textural elements to shine. Enjoy it over an evening meal or as an aperitif to accentuate its clean, refreshing character.
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