| Packaging | Bottle (50cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Estate | Kirmann |
| Cuvée | Gewurztraminer Vendanges Tardives |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (50cl) | |
| 2026 | £19.74 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2038
|
Decline
2039 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Gewurztraminer | 100 % |
Kirmann’s 2021 Gewurztraminer Vendanges Tardives from the Alsace appellation is a wine that beautifully expresses the opulence and aromatic complexity that comes from both the late harvest style and this celebrated region. For this wine, the grapes are left to ripen on the vines well into the autumn, allowing the development of natural sweetness and intense concentration. Gewurztraminer, as the likely grape behind this cuvée, is famed for its deeply perfumed bouquet often reminiscent of rose petals, lychee, and exotic spices. In the vendanges tardives style, these aromas are typically amplified, joined by honeyed, candied fruit, and subtle hints of ginger and dried apricot, with a luscious, succulent mouthfeel and a lingering finish.
The Alsace region, nestled between the Vosges mountains and the Rhine, benefits from a unique microclimate that is among the driest in France. This protection from excessive rainfall, married with an intricate patchwork of soils ranging from granite and limestone to clay and schist, provides ideal conditions for aromatic white varieties and for producing late-harvest wines of depth and balance. Alsace’s rich viticultural history is reflected in its tradition of crafting naturally sweet, age-worthy vendanges tardives cuvées, celebrated around the world for their character and finesse.
Pair this enchanting wine with dishes that complement its natural sweetness and aromatic complexity. Classic regional pairings include foie gras, which is elevated by the wine’s honeyed notes, or Munster cheese, whose pungency is beautifully balanced by the lush fruit and spice. It also shines with fragrant, mildly spicy Asian cuisine, such as Thai green curry or a gently spiced Moroccan tagine. For dessert, consider a pear or apricot tart, or even a simple almond cake.
Serve well-chilled, between 8 and 10°C, to enhance its vibrant aromatics and balance the natural sweetness on the palate. Decanting is generally unnecessary, though giving the wine ten minutes in the glass will allow its full aromatic spectrum to unfold. This is a meditative, contemplative wine – savour slowly to appreciate its every nuance.
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