| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Estate | André Stuber |
| Cuvée | Réserve |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
André Stuber’s 2018 Cuvée Réserve is a white wine from the heart of Alsace, crafted from a careful selection of grapes emblematic of the region. While the precise blend isn’t specified, Alsace is renowned for varieties such as Riesling, Pinot Blanc, Gewurztraminer, and Pinot Gris, which likely form the backbone of this cuvée. The 2018 vintage benefited from a warm and sunny growing season, resulting in expressive and concentrated wines marked by generous fruit and refined acidity. In the cellar, Alsatian whites typically see fermentation and ageing in stainless steel or large, old oak casks, emphasising purity, aromatic intensity, and freshness.
The Alsace region, nestling between the Vosges mountains and the Rhine River, enjoys a semi-continental climate with long, dry autumns—ideal conditions for slow-ripening white grape varieties. The complex geology here, with soils ranging from granite and limestone to clay and marl, gives rise to a diverse array of wine styles and nuanced mineral expressions. Alsace’s viticultural tradition stretches back centuries, shaped by French and German influences, which together have fostered a unique wine culture particularly attuned to aromatic whites.
This André Stuber Cuvée Réserve’s precise, dry style lends itself to a variety of food pairings. Classic Alsatian dishes like choucroute garnie (sauerkraut with sausages and pork) or tarte flambée (flammekueche) would pair beautifully, as would fresh river fish, white meats in light sauces, or even modern cuisine such as sushi and vegetable-driven dishes where the wine’s acidity and aromatic profile can shine. Creamy cheeses such as Munster or a simple goat’s cheese salad would also highlight this wine’s finesse.
For optimal enjoyment, serve this white at a cool 8-10°C to bring out its vivid aromatics and crisp palate. Allow the wine a few moments in the glass to unfurl its delicate bouquet and savour the refined balance typical of fine Alsace whites. If cellared properly, this wine should continue to develop gracefully over the next several years.
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