Wines Alsace Calvet - 2012

Viniou Reviews

Calvet 2012 Alsace Vin de France is a dry white wine hailing from one of France’s most celebrated regions for aromatic whites. Although the precise grape variety is unspecified, Alsace is renowned for classic varieties such as Riesling, Pinot Blanc, Pinot Gris, and Sylvaner; given the “sec” (dry) designation and the focus on freshness, this wine is likely made from one or a blend of these. The 2012 vintage was marked by a cool start, but overall favourable conditions led to expressive, well-balanced wines. The vines grow on diverse terroirs—granite, limestone, clay and sandstone all contribute to wines with distinct minerality and aromatic complexity. Traditional Alsatian winemaking emphasises preservation of fruit and purity, with gentle pressing and cold fermentation in stainless steel or large old oak foudres, ensuring clarity and length.

The Alsace region lies in the far north-east of France, shielded from rain by the Vosges mountains, resulting in a relatively dry and sunny continental climate. This ideal ripening environment produces whites that are both aromatic and lively. Alsace’s history is a tapestry woven from both French and German influences, reflected in both the style of the wines and the cuisine. The region has long championed varietal expression and a focus on single grapes, helping it stand apart from other French wine regions.

For food pairings, a dry Alsatian white such as this is exceptionally versatile. Its crispness and subtle fruit make it an ideal partner for traditional Alsace dishes like choucroute garnie (sauerkraut with sausages and pork) or tarte flambée. It also complements fish dishes, shellfish, goat cheese, and subtly spiced Asian cuisine such as Thai salads or sushi. The freshness will cut through creamy sauces and balance rich poultry, such as chicken in a white wine sauce.

To fully appreciate the nuance and aromatic profile of Calvet 2012, serve chilled but not too cold, ideally between 8 and 10°C. This temperature preserves its freshness while revealing its delicate nose of citrus and white flowers. Consider decanting briefly if the wine shows any signs of reduction, and enjoy within a few hours of opening.