Viniou Reviews
Hauller 2023 is a dry white wine from the Alsace region in northeastern France, crafted by the esteemed Hauller estate. Although the exact grape variety is not specified, Alsace whites are often made from Riesling, Pinot Blanc, Sylvaner or occasionally blends of these local grapes. The 2023 vintage benefited from a temperate growing season, allowing for optimal ripening and freshness. Vinification in Alsace is generally conducted in stainless steel to preserve aromatic qualities and the wine’s natural elegance. Hauller has a longstanding reputation for expressing the unique characteristics of the region, often resulting in wines that are precise, aromatically expressive, and beautifully balanced between freshness and minerality.
Alsace itself is nestled along the border with Germany, protected from excessive rainfall by the Vosges mountains. This rain shadow effect creates dry, sunny conditions ideal for grape cultivation. The region’s mosaic of soils—ranging from granite and limestone to clay and volcanic deposits—contributes to the diverse range of wine styles but most notably brings out a pure expression of fruit and a marked minerality. With a rich winemaking history that stretches back to Roman times, Alsace has consistently produced elegant white wines renowned for their aromatic complexity and food-friendly character.
For food pairings, a dry Alsace white such as this Hauller 2023 works beautifully with a variety of dishes. Classic regional matches include choucroute garnie (sauerkraut with sausages and pork), tarte flambée (Alsatian-style flatbread with lardons and onions) or river fish with beurre blanc. Its freshness also makes it a wonderful companion for light seafood, sushi, goats’ cheese salads, or spicy Asian cuisine, where it can cleanse the palate and underline delicate flavours.
For optimal enjoyment, serve this wine well chilled at 8-10°C. This temperature highlights its lively aromatics and crisp acidity, making the most of its natural vibrancy and charm. Allow the wine to open in the glass for a few minutes before tasting, and enjoy as a refreshing aperitif or as a versatile partner throughout a meal.
