| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Classification | Vendanges Tardives |
| Estate | Klipfel |
| Cuvée | Vendanges Tardives |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.42 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2034
|
Decline
2035 - 2039+
|
The 2020 Klipfel Cuvée Vendanges Tardives is a unique expression from the celebrated Alsace region, known for its distinctive sweet wines. This wine, like others in the Vendanges Tardives classification, is crafted from grapes that have been left on the vine longer to develop additional sugars, resulting in a luscious and concentrated wine. Alsace, sitting on the eastern edge of France, shares a border with Germany, which influences its wine traditions and styles. The region benefits from a continental climate, with warm, dry summers and cold winters, ideal for extending the growing season which is essential for such sweet wines. The diverse soils, ranging from clay to limestone and volcanic granite, contribute to the complexity of the wine, imparting layers of minerality and depth.
Alsace wines are renowned for their compatibility with food, and this cuvée is no exception. The ample sweetness and acidity in the Klipfel Cuvée Vendanges Tardives make it a perfect companion to rich and spicy dishes. Consider pairing it with foie gras, which is a classic match, as the wine’s sweetness beautifully balances the richness of the dish. For a true regional experience, you might also pair it with Alsatian cuisine like Baeckeoffe, a traditional meat and potato casserole. Additionally, the wine's complexity and sweetness complement spicy Asian dishes or even a selection of strong cheeses like Roquefort or Munster.
To fully appreciate the nuances of this wine, it should be served chilled but not overly cold. Aim for a serving temperature of 10-12°C. This will allow the wine's aromatic profile to open up, revealing its intricate layers of fruit and floral notes while maintaining its refreshing acidity. This delightful wine is perfect for either sipping on its own or enjoying as a sophisticated finish to a special meal.
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