Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | Vin de France |
Region | Alsace |
Appellation | Alsace |
Estate | Laugel |
Cuvée | Cuvée Sélectionnée |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £5.46 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2042+
|
The 2023 Cuvée Sélectionnée from Château Laugel is a white wine from the Alsace region of France, specifically from the renowned Alsace appellation. This cuvée reflects the rich tapestry of Alsatian winemaking, showcasing a carefully selected blend that epitomises the region’s dedication to producing high-quality wines. Although the exact grape varieties used in this cuvée are not explicitly listed, Alsace is famed for its aromatic and expressive whites, often including varietals like Riesling, Pinot Gris, and Gewürztraminer. The terroir in Alsace is notable for its diverse soils, often calcareous or granitic, which contribute to the mineral-driven and complex nature of their wines.
Alsace is located in the northeastern part of France, nestled between the Vosges Mountains and the Rhine River. This unique positioning provides a continental climate, with warm, sunny days and cool nights, ideal for producing aromatic wines with balanced acidity. The history of winemaking in Alsace is rich and intricate, with influences from both French and German traditions, creating a distinctive style that captivates wine enthusiasts around the globe.
For food pairings, this Alsace white wine would complement a variety of dishes. Consider pairing it with local Alsatian specialities such as choucroute garnie, a traditional dish of sauerkraut accompanied by assorted meats, or a tarte flambée, a thin-crusted flatbread topped with cream, onions, and lardons. Additionally, it would pair beautifully with seafood dishes like grilled trout or white fish with a lemon-butter sauce, enhancing the wine's bright acidity and delicate aromatics.
To fully appreciate this wine's aromatic profile and nuanced flavours, serve it chilled at a temperature between 8-10°C. This temperature will allow the characteristics of the wine to shine without being overshadowed by excessive coldness, providing a well-rounded and enjoyable tasting experience.
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