Henri Bleger's non-vintage Alsace Grand Cru white is a testament to the storied winemaking tradition of the region. Although the specific grape variety isn't indicated, Alsace Grand Cru whites are predominantly crafted from noble grapes such as Riesling, Gewurztraminer, Pinot Gris, or Muscat. Produced with meticulous attention on grand cru parcels, these wines benefit from low yields, hand harvesting and a winemaking approach that captures the purity and expressiveness of the grape and terroir. The non-vintage designation suggests a careful blending of different years, with an aim to achieve a balanced, consistent house style that highlights ripe fruit, vibrant acidity, and mineral complexity.
The Alsace region, nestled along the Rhine in northeast France, is famed for its outstanding whites shaped by a semi-continental climate: cold, dry winters and warm, sunny summers. The rain shadow effect of the Vosges Mountains ensures excellent ripening and concentration of flavours while preserving freshness. The mosaic of soils—ranging from clay-limestone to granite—imparts a striking mineral signature, enhancing the expressive aromatics and depth for which Alsace whites are celebrated. Historically influenced by both French and German wine cultures, Alsace remains a region where precision viticulture and a respect for site and tradition are paramount.
To best showcase this Grand Cru, pair it with dishes that reflect both its freshness and richness. Alsace whites beautifully complement choucroute garnie, a regional speciality of sauerkraut, cured meats and aromatic spices. The wine’s lively acidity is also excellent with shellfish—think pan-fried scallops or grilled langoustines—and pairs nicely with spicy Asian cuisine, where its aromatics and structure cut through richer, more pungent flavours. Lightly spiced poultry or sushi can also be delightful companions.
Serve this Alsace Grand Cru at a temperature between 8-10°C to highlight its aromatic profile without muting its nuanced flavours. Decanting for fifteen to twenty minutes before serving can help the wine develop greater complexity in the glass. Enjoy now for its vibrancy or cellar for a few years to explore its evolving richness.
