Viniou Reviews
The Backert "Cuvée Prestige" 2016 hails from the prestigious Alsace Grand Cru vineyards, a flourishing region in northeastern France renowned for its distinctive white wines. This wine, crafted from carefully selected grape varieties typical of the Alsace, embodies the elegance and depth that the region's terroir can impart. The 2016 vintage reflects a year marked by balanced weather conditions, leading to wines with great concentration and freshness. Alsace's unique geological diversity, coupled with its semi-continental climate, contributes to the vibrant minerality and aromatic complexity of the wine. The Backert estate, with its long-standing tradition and commitment to quality, has earned a distinguished reputation for producing refined and expressive wines.
For pairing, this Alsace Grand Cru white wine would beautifully complement seafood dishes such as scallops in a creamy sauce or grilled white fish. Its crisp acidity and aromatic richness make it a perfect partner for Alsatian regional specialties like choucroute garnie or tarte flambée. Additionally, it pairs wonderfully with soft cheeses such as Munster, allowing the wine's nuanced flavors to enhance the meal's overall sensory experience.
When preparing to enjoy this wine, serve it at a cool temperature of around 10-12°C to best highlight its aromatic profile. Consider decanting it for about 20 minutes to allow its intricate aromas to develop fully. Begin your tasting experience by observing its light golden hue and clarity, followed by a deep inhalation to appreciate the layers of floral and fruity notes. Finally, allow the wine to reveal its full palate of flavors, characterized by a harmonious balance between freshness and complexity.
