Viniou Reviews
The Victor Preiss Cuvée Tradition Blanc hails from the esteemed Alsace region in France, a territory celebrated for producing aromatic and expressive white wines. As a Grand Cru, this wine assures exceptional quality and distinctive character. Uniquely 'non millésimé', this wine eschews traditional vintage labels, allowing the winemaker to blend different years to achieve a consistent house style. The absence of specific vinification notes suggests a focus on the purity and expression of the varietals involved, typically Riesling, Pinot Gris, Gewürztraminer, or Muscat, which are hallmarks of Alsace whites.
Alsace is nestled between the Vosges mountains and the Rhine River, blessed with a microclimate of sunny, dry conditions ideal for producing ripe and concentrated grapes. Its geographical diversity, with varied soil types ranging from granite to limestone, lends complexity and depth to its wines. The history of winemaking in Alsace is steeped in tradition, with influences from both French and German cultures, which is reflected in its distinctive wine styles and classifications.
For culinary pairings, this Alsace Grand Cru would be an excellent companion to a variety of dishes. Its aromatic profile and potentially dry character could harmonize beautifully with seafood, such as grilled prawns or scallops, and traditional Alsatian fare like choucroute garnie. It also pairs well with Asian dishes, where the wine’s bright acidity and flavour concentration can balance richer, spicier components.
When it comes to tasting, serve this wine at an optimal temperature of 8-10°C to fully appreciate its aromatic complexity and crisp freshness. Allow the wine some time to breathe after opening; this will allow its expressive characteristics to unfold, enhancing your tasting experience.
