Chêne Bleu Viognier, sourced from the Vaucluse in the broader region encompassing Provence, the lower Rhône Valley, and Corsica, presents itself as a compelling expression of southern French white wine. Though this cuvée is non-vintage, the focus on Viognier suggests a wine crafted with aromatic intensity and freshness in mind. The terroir here is notable for its rugged, limestone-rich soils and elevated sites, which encourage both ripeness and a certain finesse—qualities that winemakers in this region often seek to highlight. Fermentation and vinification techniques can vary, but producers with Chêne Bleu’s reputation tend to favour a balance between preserving Viognier’s floral, stone-fruit character and maintaining a crisp, lively structure, possibly by fermenting in stainless steel or using only a touch of oak.
The Vaucluse is uniquely situated at the interface between Provence’s sun-baked Mediterranean slopes and the Rhône’s cooler, breezier hinterlands. Its climate is typically warm and dry, allowing Viognier to fully develop expressive aromas of peach, apricot, and sometimes a hint of honeysuckle or ginger. The historical wine culture here combines influences from both Provence and the Rhône Valley, resulting in wines that are both generous and well-structured. Chêne Bleu itself, based on a high-altitude estate, is known for meticulous attention to viticulture, favouring organic and biodynamic methods—a commitment that often translates into purity and vibrancy in the glass.
This Viognier pairs wonderfully with dishes that echo its aromatics and freshness. Consider serving it with Provençal classics such as grilled courgettes with herbs, or Mediterranean-inspired seafood like seabass with fennel, artichoke, and orange. Its lush texture also works beautifully alongside lightly spiced vegetable tagines or a goat’s cheese tart.
For the optimal tasting experience, chill the bottle to around 10-12°C. This temperature will accentuate the fresh, aromatic notes of the Viognier while retaining enough body to savour its rounded palate. Enjoy within a few years to appreciate its primary fruit and floral charm.
