The IGP Hautes-Alpes is a designation of origin in the Provence, lower Rhône valley, and Corsica region of France. Nestled in the heart of the majestic Alpine mountains, this wine region is distinguished by its unique climatic conditions, with vineyards situated at high altitudes between 500 and 900 metres. These conditions allow for the slow ripening of grapes, resulting in wines of great finesse and freshness.
The wines of IGP Hautes-Alpes are characterised by their liveliness and aromatic complexity. The region primarily produces red wines based on Syrah and Cabernet Sauvignon, white wines crafted from Chardonnay and Roussanne grapes, as well as fruity rosé wines. The varied soils, consisting of schist, limestone, and sandstone, contribute to the diversity of flavours and the richness of the aromas.
For wine enthusiasts looking to optimise their wine cellar management, the vintages from Hautes-Alpes are an excellent addition, offering interesting options in terms of ageing. It should also be noted that monitoring the temperature and humidity levels is crucial to preserving these Alpine treasures. Keywords: wine cellar management, quality wines, grape variety diversity.