The wine region of Petite Crau, located in Provence, the lower Rhône Valley, and Corsica, is an IGP appellation that captures the Mediterranean charm in every drop. It is renowned for its wines that reflect the diversity of their terroirs, offering refined and complex aromatic profiles.
The vineyards of Petite Crau benefit from a sunny and dry climate, perfect for cultivating iconic grape varieties such as Grenache, Syrah, and Cinsault. The rocky and clay-limestone soils promote perfect grape maturity, giving rise to robust reds, invigorating rosés, and fresh, floral whites.
The reds from Petite Crau reveal notes of ripe red fruits, spices, and sometimes a hint of garrigue, while the rosés stand out for their freshness and fruity aromas. The whites, on the other hand, offer hints of citrus and white flowers, ideal for pairing with seafood.
For wine enthusiasts and collectors, incorporating bottles from Petite Crau into your wine cellar management software will aid in optimally tracking these viticultural treasures. Keywords to enhance the discovery of these wines would be: "Provence wines", "IGP Petite Crau", "Mediterranean terroir".
Thanks to this appellation, the richness of the French viticultural heritage is highlighted, offering a refined and varied oenological experience.